Our Story...

​Tally Kombucha began in 2016, rooted in founder Michaela’s personal journey toward healing. After years of struggling with gastritis, inflammation, asthma, and persistent brain fog, Michaela searched for a natural way to support her health. That search led her to brew her very first batch of kombucha in her own kitchen.

​What started as an experiment quickly became a daily ritual. As she refined her recipe and drank her homemade kombucha each day, she noticed meaningful improvements—less inflammation, clearer thinking, and renewed energy from restoring her gut health.
Seeing the transformation firsthand, Michaela began sharing her kombucha with her husband and children. For two years, she handcrafted small batches at home, ensuring that her family could experience the same benefits. Their results reinforced what she already knew: kombucha could change lives.​

As friends and neighbors grew curious, Michaela started offering her homegrown SCOBYs—Symbiotic Cultures of Bacteria and Yeast—to the community. These living cultures form the foundation of kombucha and naturally support gut balance through beneficial bacteria and yeast.

​Still, as a busy mother, she needed a portable way to keep gut health on the go. Inspired by her children’s love for fruit snacks, she created Bucha Rollups—a fun, tangy, probiotic-rich alternative to sugary treats, crafted to make wellness easy for both kids and adults.​

Demand grew quickly. When a local business reached out requesting her products, Michaela realized it was time to expand. Opening a storefront enabled her to serve a community eager for healthier, gut-friendly foods and beverages.

Today, Tally Kombucha continues to grow—crafting vibrant drinks and nourishing snacks designed to heal, energize, and support whole-body wellness.​